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I recently chatted with my friend Margaret Roach on her radio show, A Way To Garden, about yogurt making. One of the things we discussed was if home yogurt makers can.

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<-The ROCKIN'HEARTBEATS playing at the Naugatuck Spring Festival on May 20, 2017. Thanks go out to Mayor Pete Hess and Shelby for inviting us (and for actually.

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THE ROCKIN' HEARTBEATS - Home < -The ROCKIN'HEARTBEATS  playing at the Naugatuck Spring Festival on May 2. Thanks go out to Mayor Pete Hess and Shelby for inviting us (and for actually listening to us play!).                         N 1 2. PROF SEZ: as Tony D's B- Day winds down, we send out B- Day witches to my oldest - Geno, who had a bit of bad luck w/recent storm/wind..

Ro- Ro (Ronnie & Robin) 4 years ago?? Su!! - - it's just a phase - - I'm sure they'll outgrow it..

Sa nite when we return to The Off Shore Rstrnt in West Haven - - last time Lady & Lord Gaga appeared with both of their friends..                        O 2. PROF SEZ: . some sad news - - our NY Yankees missed the World Series by 1 game.. Tony D has his B- Day (#6. Tu(yes - - appropriately enough, it's on Halloween!!).. I will be filling in w/Scotty K's band at the Rusty Nail in Torrington at 9. P Sa night.. our bassist Dave is away to Costa Rica for his semi- annual half- price hysterectomy..

West Haven on N4 at the Off. Shore Restaurant on Jones Hill Rd (had a great crowd there last month).. Ms Carrie! from Lone Oak Camp twice in the past coupla weeks - - thrift store & Popeye's - - only the swankiest of places for us..

John N & John R & Bill & Annette of the New Britain Vets Group for having us at their dance last Sa nite - - happy to see Ann & Dottie & Sue from our Mac. Donalds daze.. my apologies to Bud & Mickey & Jo & Ray for forgetting about a latin number for them!!! I don't see you in Torrington Sa nite , we'll see you down the shore next Sa when our special guests will include  Armand Hammer & Admiral Halsey...                          O 1. PROF SEZ: lotsa fun(and great food) Sa nite when we played the Hamden H. S. Class of 1. 96. Reunion at the Waverly Inn in Cheshire - - our thanks to Sharon & Ann & Robin & Sharon's little friend Jonathan..                          S 1. PROF SEZ: ok - - so our late Summer 7- shows- in- 1.

Tour is over - - what a blast!! I am told that there were lots of attractive women all over the state as well as great food and lots of fun for everyone - -- not certain if all of the above are not connected in some way..??. Millerton NY - - our thanks to Carl & Ed & John & Linda and all who were very receptive to our music and even got most of the jokes.. Linda & the Shoreline Singles gang; Jay & Julie & Tom Chute from the WATR; Audre, Vicki, Ms Debra & Cathy or Kathy, the Dancing Claudia, Lydia, Stacy/ey?, Ronnie & Drew, Big Ray. Little Jo/Mickey & Bud, Ginger, Dick & Cookie & Red.

Boy the B- Day boy and  Carol, Louise & Charlie, Bill Dillane, Sue, Heather & Mom, Bill Luth, brother Jim and  Darlene, Johnny Lifestyles, former City Hill kidz Gary Jacques? Kara Shea & Laurie, Pete Sky. Line, Mayor Bob, Leslee & Joe & Walt & Lois, , Len & babe, Benny, Big Bob, Waterbury Rob, & brother Sam, Lady & Lord Gaga, Tracy B, Colonel Kirk, Kevin Mack & Fawn & Wendy, Peter C at Northeast Wealth Solutions, Johnny Saxx, Chinese Dan & Gang, Jerry and the Big Top staff, Geno & Jen & Mario, Mark F & Scotty K, Gil & Gail/Gayle?,  radio & raceway star Tom Hill, Karen/John/Jimmy @ Juniper's - - or Jupiter's as some folks.. Mark F/Scotty K/Mario and Dr Jeff..

I'm probly missing 1. I can't think of right now - my apologies if.. Watch The Wicker Man IMDB. West Haven this Sa nite where our special guests will be Ron Dayvoo & Felix Unger.. Dexter is away this week visiting our friend Kris Krisevensen in Spain & Portugal - - we gave him a last minute bone voyage party - - Dexter, that is..                        Ag 2. PROF SEZ: B- Day Greetings to Jim  Briggs/my little brother Greg/the Goddess In White/the very shy Ms Nicole/Johnny Life. Styles.. apologies to anyone I may have missed - - maybe someday I'll learn how to operate what the kids call The Facepagebooks..

Tom O'Brien and his gang for a terrific party out in the woods and also to those who came to see us at Juniper's last week: Ms Ginger, Lydia, the introverted Ms Claudia, Ms Debra & Kathy? Cathy, Kenny, the 2 'young' couples who like our songs and get some of the jokes, and to Johnny Mo and Ursula who took a wrong turn and ended up in the same room we were playing.. Ms Karen who .. we are happy to announce that we will be at Juniper's for New Year's Eve. Mayor Pete's Naugatuck Fall Fest in September.. Prospect coming up real fast..

Daisy Fuentes, Mitch Miller and Arnold Dingfelder Horshack..                         Jl 3. PROF SEZ: : don't read this now, cuz I'm not fully prepared.. Wendy/Col. Kirk /Kevin & Sean for their hospitality out in Canaan last Th nite and to Chinese Dan for.. I told you not to read this...

I ...                         Jl 2. PRFO SEZ: looking forward to this Th night show outdoors(or indoors if..) at the Sunset Music Series held @ the Canaan VFW on Rte 7(just S of Rte 4. Dave can find it) - - it starts at 7. PM* and there is food and liquid refreshment..* Claudia- that means 'at night'                         Jl 1.

PROF SEZ: had a great time Tu night at the First Congo Church Concert Series - they have a terrific hall and stage and the folks there could not be kinder/more welcoming  - -  our thanks to Rev Maynar /Big George / Ms Roxanne / John the sound guy / Stewart /Benny/ Freddy / the ever delightful Ms Ginger/Ken/ and the dancing server crew.. Wtrbry Elks Club Sa nite: you need to have a member to sign you in when you enter.. NOT be on the Wolcott Green or East Mountain Park this year - -  our thanks/special salute to the musicians union & the Wolcott P& R Dept who chose to ignore us this year after 1. WILL be back at the  Canaan VFW this month and in Naugatuck in Ag for Mayor Pete's Summer bash - - thanks Teri!!(and Shelby - wherever you are).. Dave has stopped his habit of biting his nails - - Tony has talked him into wearing shoes now pretty much everywhere.. Sa night when our special guests will include Moose Skowron and Francis Gary Powers..                         Jl 9 2.

PROF SEZ: writing today listening to the ? VANILLA FUDGE LP "Near The Beginning" w/'Some Velvet Morning' - - you may also enjoy the original by Lee Hazelwood & Nancy Sinatra - ca 1. Downtown Waterbury Summer Tour this week:  it begins with a free outdoor concert this Tu evening on West Main St at First Congregational Church @ 6. PM*.. then Sa night we cross the street over to the Waterbury Elks CLub** for a 7: 3. Leslee & Joe La.

Vigne for their fine hospitality(again) yesterday at their family bash - - B- Day wishes to their brother Scott on hitting his number 7. Kelly Kid neighbors & the Evil Princess from O'Rourke & Birch Flower Shop.. I think the shy Dancing Queen Ms Claudia may be on the list as well?

Juniper's in 2 weeks****..*indoors if rain                                    **now smoke free! John Glenn & Pepino the Italian Mouse                                           Je 2. PROF SEZ: first I want to apologize to Louise & Charlie, and to the little Ukranian girl, Lydia, for not getting their request(s) in last night at Juniper's - - still not used to finishing at 1. Stacey - - who I have referred to as Tracey for months(for me, that's pretty close..) the girls danced away last night with their shy little friend Claudia and seemed to be enjoying themselves..

Ms Ginger joined us both nights W/Marcel as did Lydia & Stacey.. Bob & Donna; little Jo & big Ray & Mickey & Bud; Linda joined us w/her friend from the Northern hills; Ms Patty & ? Len? joined us at the bar; Eric & the delightful Ms Marie were on board w/Jerry & Mary.. Artie M brought along the lovely Ms Gail (or Gayle?)  - I can't tell the 2 of them apart..

Dale & Mary came down from the Torrington hills .. Village East receptionist joined us w/both of her friends..

Do You Need To Heat Milk For Yogurt Making? I recently chatted with my friend.

Margaret Roach on her radio show, A Way To Garden, about yogurt making. One of the things we discussed was if home yogurt makers can skip the traditional step of heating the milk to 1. As it turns out, yes. Sometimes. But first, a little background.

Yogurt making is insanely easy once you get the hang of it. Fresh milk is inoculated with thermophilic (heat- loving) beneficial bacteria. The bacteria culture the yogurt by eating milk sugars and making lactic acid. As the lactic acid builds up in the milk, the p. H drops until eventually the milk proteins coagulate into the soft, tangy curd we know and love as yogurt.

Those beneficial yogurt- makin’ bacteria are a bit like Goldilocks. Too hot and they die, too cold and they don’t work fast enough to protect the milk from spoilage organisms. They are happiest at around 1.

That’s their “just right” zone. The only real trick to yogurt making is figuring out how to keep the inoculated milk at 1. On her show, Margaret and I discussed several methods to keep the yogurt at the right temperature, so take a listen if you don’t have your personal yogurt mojo dialed in yet. Okay, back to that question of heating milk intended for yogurt making to 1. There are two reasons why milk is traditionally scalded – brought to a simmer – before being made into yogurt. The first is to kill off any wild bacteria, yeast or mold spores that might have fallen into the milk. This is important because you want your preferred lactic- acid bacterial strains to do the culturing of the milk, not get outcompeted by various mystery microbes.

The second advantage to the heating stage is that the most abundant protein in the whey of in milk – lactoglobulin – fully denatures and unfolds at about 1. This allows those proteins to bind to some of the other proteins in milk, called caseins. Ostensible result: a firmer, thicker yogurt curd.

Since I last demonstrated yogurt making on this blog several years ago, I’ve refined my own yogurt making technique and one of the things I’ve stopped doing is first heating the milk to 1. Here’s why. I start my yogurt making with fresh, store- bought, pasteurized milk. When milk is commercially pasteurized, there are a few combinations of time and temperature that can be used, and the most common of those is called High Temperature, Short Time (HTST) or “flash” pasteurization. In HTST pasteurization, the milk is brought up to between 1. This creates a milk that is reasonably sterile, which means we can ignore the first reason to heat the milk. So that leaves the issue of the thicker curd. I wondered if heating the milk really mattered that much, so I did an experiment where I made two batches of yogurt with the same milk and same starter.

For one batch I followed the traditional method of heating the milk up to 1. The second batch I simply warmed the milk to 1. Watch Bigger Than Life Download. Both batches were cultured for about 8 hours before being chilled overnight. There were some minor differences in the final yogurt. The scalded- milk yogurt was a bit thicker, but not in any kind of dramatic or show- stopping way. And I actually preferred the texture of the un- scalded milk yogurt.

It had a silken, very smooth texture that made the scalded- milk yogurt seem just a bit coarse in comparison. So why was the difference in final yogurt thickness so minor, when every yogurt recipe seems to say that the initial 1. As I see it, there are two possible reasons. It’s possible that the HTLT pasteurization heat- chill cycle does enough to denature the lactoglobulin to make scalding the milk unnecessary. It’s also possible that, when compared to the acidulation of the milk that takes place as the lactic bacteria culture the milk, the denaturing (or not) of the lactoglobulin just doesn’t make that much difference. Sometimes things are done just because that’s the way they’ve always been done and they become dogma. Starting with scalding the milk might just be yogurt dogma.

One more note about how I make and use yogurt that affects my decision to skip that heat- cool cycle: I strain almost all my yogurt to make a rich, Greek- style product and provide me with whey for breadmaking. Lactoglobulin is one of the proteins in the whey, or the liquidy part of the famous “curds and whey” equation. Since I strain off a fair bit of the whey from my yogurt curd, any minor difference between scalded milk and non- scalded milk yogurt just doesn’t seem to matter. Cutting out that heat- cool cycle has made my DIY yogurt making far faster.

Instead of shepherding milk gently up to 1. I just warm it to 1. One or two stirs at this gentle heat is enough to keep the milk at the bottom from scorching. This streamlined process cuts the hour- plus commitment of yogurt prep down to a quick ten or fifteen minutes plus inactive culturing time. If I were starting with milk of unknown quality or raw milk, I would certainly still scald it before starting yogurt making, but if you start with freshly opening, pasteurized store- bought milk and plan on draining your yogurt anyway, you can reliably skip the scalding step. What about you guys?

Do you heat your milk to 1.